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As you may have seen from other recent blog postings, I’ve recently been checking out epicurious.com.  I happened to check their blog a couple weeks ago when they had a brief posting about aquaponics. Aquaponics refers to the growing of plants in water (hydroponics), together with fish (aquaculture) in a closed system, where the fishes’ waste feeds the plants, which in turn clean the water for the fish.  It struck me as a pretty nifty idea, not to mention a fun project and practical justification for having a fish tank and fountain (both of which I like).

So I began shopping around for kits and such, but eventually realized that it shouldn’t be too difficult just to make my own.  After reading up quite a bit, I finally came up with a design idea, bought the parts, and in a week’s time went from buying the first parts to adding the fish and plants.  The system has been running for a few days now and both plants and fish look healthy, so no disasters yet.  Time will tell if this turns out to be a productive herb garden (moreso than my traditional attempt which was rather unimpressive).

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Over the weekend, I had a French-themed dinner party for some friends.  I cooked up some ratatouille and tarte tatin, and served with merlot, chardonnay, brie, camembert and French bread.  Very tasty, and not too difficult to cook either.  Then we watched the brilliant Pixar film Ratatouille.

Ratatouille

Recipe | Video

My mom used to make ratatouille, and I’ve made a version of it myself on a couple of occasions.  The version I’ve made before was a sort of Americanized version, very simple with few spices, very little sauce, and a lot of cheese.  Good, but probably not what the French would consider very authentic.

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Continuing my foray into more challenging cooking, this week’s dish was Pozole Rojo with Tortillas de Maiz. I’ve never had Pozole Rojo, a Mexican stew made from pork and hominy, and I’ve never made tortillas.  So sounded like another good way to branch out!

Corn Tortillas

Recipe | Video

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I enjoy cooking.  I don’t do it every night; in fact I usually just cook on Monday night for the week ahead, then maybe something special on the weekend.  But I try to do something new each time and keep broadening my horizons.  Until now, I got the vast majority of my recipes from AllRecipes.com.  It’s a great place to find relatively simple and good dishes that a lot of people have tried and enjoyed.

But recently I’ve been looking for a bit more of a challenge.  So after perusing Epicurious.com, I stumbled upon their ongoing series “Around the World in 80 Dishes.” Intrigued, I started watching the various videos which demonstrated how to make each. Most were dishes I hadn’t made or even tried and many looked like a good challenge to stretch my abilities.  So I’m gonna see how many of ‘em I can knock out over the next year or so.  Nothing as formal or involved as Julie & Julia, but admittedly similar.

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I’m really loving The Family Force 5 Christmas Pageant album.  Ridiculous, but so fun.  “The Baby” is one of the FF5 originals and it’s particularly amusing.

Listen here.

Lyrics:

North Star
Hanging in the sky
Shining down (Shining down)
Where he lies
Going to meet a life changer
Sleeping in a manger tonight

Riding on down into Bethlehem City (City)
Hey, Mary, girl
A baby so pretty (Pretty)
Got you some Frankincense
Got you some myrrh
Got a dump truck full of presents
Should I drop ‘em right hurr?

Gifts (For the Baby)
Presents (For the Baby)
I’ll make it rain (All night on the Baby)
I got some silver and gold (Hey, Hey)
Let the legend be told (Hey, Hey)
(Don’t you know that I’m all about the baby?)

Wrapped up in some swaddling clothes
Get the 411
You know I think that Mary knows
Yeah, We came this far
We are the kings that know who you are
Riding on down into Bethlehem City (City)

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