For this week’s dinner, it was a Red Snapper dish from Veracruz, Mexico.
Red Snapper, Veracruz Style
Not like any other Mexican dish I’ve had, with a very Spanish/Mediterranean blend of ingredients and flavors. I was a bit concerned about the olives and capers since I don’t really like either, but the dish was amazing. The raisins balanced out the dryness of the olives and capers, and the jalepeños made it all the better. Scrumptious.