For this week’s dinner, it was a Red Snapper dish from Veracruz, Mexico.

Red Snapper, Veracruz Style

Recipe | Video

Not like any other Mexican dish I’ve had, with a very Spanish/Mediterranean blend of ingredients and flavors.  I was a bit concerned about the olives and capers since I don’t really like either, but the dish was amazing.  The raisins balanced out the dryness of the olives and capers, and the jalepeños made it all the better.  Scrumptious.

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