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	<title>Piqued &#187; Food &amp; Drink</title>
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		<title>AtWi80D.09: Pizza Margherita</title>
		<link>http://piqued.brianfrantz.com/?p=70</link>
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		<pubDate>Thu, 11 Mar 2010 02:30:17 +0000</pubDate>
		<dc:creator>bfrantz</dc:creator>
				<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[around the world in 80 dishes]]></category>
		<category><![CDATA[margherita]]></category>
		<category><![CDATA[pizza]]></category>

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		<description><![CDATA[(Following my foray into international cuisine via Epicurious&#8217; Around the World in 80 Dishes series.)
Although I had already cooked something twice in the past week, I was still in a culinary mood and decided to try pizza with homemade dough!  Pepperoni and mushrooms is my old standby when it comes to ordering pizza, but nooo&#8230;the [...]]]></description>
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		<title>Around the World in 80 Dishes: #8</title>
		<link>http://piqued.brianfrantz.com/?p=69</link>
		<comments>http://piqued.brianfrantz.com/?p=69#comments</comments>
		<pubDate>Sun, 07 Mar 2010 19:45:02 +0000</pubDate>
		<dc:creator>bfrantz</dc:creator>
				<category><![CDATA[Food & Drink]]></category>

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		<description><![CDATA[Time to try a dessert!  In honor of the just-finished Winter Olympics hosted in Vancouver, I decided to go with Canada&#8217;s culinary contribution to the series: Maple Sugar Pie.  I&#8217;m pretty inexperienced at both desserts and baking, so this was definitely a new thing for me.
Maple Sugar Pie
Recipe  &#124; Video
I&#8217;m honestly not a huge [...]]]></description>
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		<title>Around the World in 80 Dishes: #7</title>
		<link>http://piqued.brianfrantz.com/?p=68</link>
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		<pubDate>Fri, 05 Mar 2010 02:15:43 +0000</pubDate>
		<dc:creator>bfrantz</dc:creator>
				<category><![CDATA[Food & Drink]]></category>

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		<description><![CDATA[For this week&#8217;s dinner, it was a Red Snapper dish from Veracruz, Mexico.
Red Snapper, Veracruz Style
Recipe  &#124; Video
Not like any other Mexican dish I&#8217;ve had, with a very  Spanish/Mediterranean blend of ingredients and flavors.  I was a bit  concerned about the olives and capers since I don&#8217;t really like either,  but [...]]]></description>
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		<title>Around the World in 80 Dishes: #5 &amp; 6</title>
		<link>http://piqued.brianfrantz.com/?p=66</link>
		<comments>http://piqued.brianfrantz.com/?p=66#comments</comments>
		<pubDate>Tue, 02 Mar 2010 04:33:07 +0000</pubDate>
		<dc:creator>bfrantz</dc:creator>
				<category><![CDATA[Food & Drink]]></category>

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		<description><![CDATA[Over the weekend, I had a French-themed dinner party for some friends.  I cooked up some ratatouille and tarte tatin, and served with merlot, chardonnay, brie, camembert and French bread.  Very tasty, and not too difficult to cook either.  Then we watched the brilliant Pixar film Ratatouille.
Ratatouille
Recipe  &#124; Video
My mom used to make ratatouille, [...]]]></description>
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		<title>Around the World in 80 Dishes: #3 &amp; 4</title>
		<link>http://piqued.brianfrantz.com/?p=65</link>
		<comments>http://piqued.brianfrantz.com/?p=65#comments</comments>
		<pubDate>Fri, 26 Feb 2010 05:01:58 +0000</pubDate>
		<dc:creator>bfrantz</dc:creator>
				<category><![CDATA[Food & Drink]]></category>

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		<description><![CDATA[Continuing my foray into more challenging cooking, this week&#8217;s dish was Pozole Rojo with Tortillas de Maiz. I&#8217;ve never had Pozole Rojo, a Mexican stew made from pork and hominy, and I&#8217;ve never made tortillas.  So sounded like another good way to branch out!
Corn Tortillas
Recipe  &#124; Video
  

Corn tortillas are made from a [...]]]></description>
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		<title>Around the World in 80 Dishes: #1 &amp; 2</title>
		<link>http://piqued.brianfrantz.com/?p=64</link>
		<comments>http://piqued.brianfrantz.com/?p=64#comments</comments>
		<pubDate>Sun, 21 Feb 2010 03:54:03 +0000</pubDate>
		<dc:creator>bfrantz</dc:creator>
				<category><![CDATA[Food & Drink]]></category>

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		<description><![CDATA[I enjoy cooking.  I don&#8217;t do it every night; in fact I usually just cook on Monday night for the week ahead, then maybe something special on the weekend.  But I try to do something new each time and keep broadening my horizons.  Until now, I got the vast majority of my recipes from AllRecipes.com.  [...]]]></description>
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